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Prep time
6 hours 5 minutes
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Cook time
5 minutes
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Serves
8 to 12
Author Notes
Instructions for cinnamon simple syrup here.
Source acid phosphate here. —Food52
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Ingredients
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750 milliliters
aged rum (Mount Gay Eclipse, Appleton 12 Year, or similar) or rye whiskey
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75 milliliters
cinnamon simple syrup (see Author Notes)
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75 milliliters
allspice liqueur (like St. Elizabeth's Allspice Liqueur or Hamilton)
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50 milliliters
aromatic bitters (for more punch, use Jaegermeister)
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5 milliliters
acid phosphate (see Author Notes) or freshly squeezed lime juice
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Orange peel strips, for garnish
Directions
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Combine all in a non reactive container and chill in the refrigerator for at minimum 6 hours; 12 hours/overnight is optimal.
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To travel/gift: Decant into 750 ml bottles.
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To serve: Pour over ice into a rocks glass, garnish with an orange peel, then serve.
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