American
Warm Gingerbread Cake With Crème Anglaise
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9 Reviews
Taylor S.
October 4, 2023
Deliciously spiced with deep molasses flavor. I added chopped candied ginger for extra punch and I'm curious and I'm curious about swapping oil for butter next time.
Cachevalleychelsea
August 24, 2022
Delicious! It was great warm. Kept its form well! Make sure to use quality molasses when making this to get the best flavor!
Kelli S.
January 3, 2022
I made this cake for my dad's birthday instead of a traditional birthday cake, but I used a round springform pan. It was sooo good! You absolutely must make the Crème Anglaise. It makes quite a bit of sauce, probably more than you need, so I used the rest to make ice cream (it's basically the same base). Hot gingerbread cake + cold ice cream = the winter dessert of my dreams.
Tanya M.
January 1, 2022
Made this for NYE. It was good but nothing special...... felt it needed something more, like maybe dates or nuts added to the batter.
Mrs4nya
December 27, 2021
If you're looking for something other than a chocolate cake to make, this cake (and sauce) is a definite must-try! Your house will smell divine! Thank you for this recipe!
Iori
December 25, 2021
I thought this was a tasty cake! By itself, I found it lacking…but with the Crème Annalise it was “off the charts AWESOME!” Lots of compliments. I don’t usually make gingerbread anything…so, this was a super fun surprise HIT!
Iori
December 26, 2021
Last night we had it again. This time with a small scoop of vanilla ice cream AND the Creme Anglais…DIVINE!
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