American

Two-Three Step Caesar salad

by:
December 25, 2021
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Author Notes

This is a fool proof way to make a tangy spicy anchovy packed caesar dressing in less than 10 minutes. I love my immersion blender for this.

Top quality ingredients are a must here, farm eggs, aged parmesan - freshly grated, great olive oil and really good anchovies - even the garlic should be bright and fresh. —wingirls

  • Prep time 10 minutes
  • Serves 4
Ingredients
  • 1 Fresh egg yolk
  • 1 Lemon squeezed
  • 1/2 cup Olive Oil
  • Bunch Anchovies
  • Splash Worcestershire sauce
  • Tablespoon Dijon Mustard
  • 1 Fresh garlic clove
  • 1/3 cup Freshly grated parmesan to taste
  • 2-3 heads of Romaine cut on the bias
In This Recipe
Directions
  1. Put all the ingredients in a container suited for your immersion blender - I like a largish Ball jar. It is important that the ingredients are GREAT. Farm fresh eggs, good quality parmesan, fresh garlic.
  2. Immerse for 20 plus seconds. Taste, adjustments encouraged - more lemon? more EVOO? All depends on what you like. We like a LOT of anchovies. Maybe 6 or 7.
  3. Toss on whatever lettuce you like - we like a traditional Romaine cut on the bias.
  4. Toss lettuce with dressing and add in more parmesan and more pepper.

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