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Prep time
4 hours
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Cook time
15 minutes
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Serves
4
Author Notes
These tasty Wagyu beef kabobs are made with bourbon, Dijon mustard, brown sugar, soy sauce, Worcestershire sauce, and pre-cut Wagyu beef. Grilled to perfection, these flavor-packed kabobs pair perfectly with rice and grilled veggies! This recipe is perfect for game day or anytime you're grilling! —Double8Cattle
Ingredients
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2 pounds
Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
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Kosher Salt (to taste)
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Freshly Ground Black Pepper (to taste)
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3 tablespoons
Dijon Mustard
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3 tablespoons
Bourbon
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1/4 cup
Soy Sauce
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1/4 cup
Brown Sugar
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1 tablespoon
Worcestershire Sauce
Directions
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Tools -
Skewers,
Instant Read Thermometer,
Mixing Bowl,
Grill,
Ziploc Bag,
Tongs
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FIRST STEP
Take the Fullblood Wagyu beef for kabobs out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
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PREPARING THE MARINADE
Combine all of the marinade ingredients (Dijon mustard, bourbon, soy sauce, brown sugar, Worcestershire sauce) in a bowl. This is your marinade.
Place the Wagyu beef for kabobs in a Ziploc bag.
Pour the marinade over the Wagyu beef, and seal the bag. Place it in the refrigerator to marinate for at least 4 hours.
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PREPARING THE WAGYU BEEF KABOBS
Once the Wagyu beef has marinated, preheat the grill to high.
Remove the marinated Wagyu beef from the bag, and place it on your skewers.
Grill the Wagyu beef kabobs for about 5 minutes. Then, flip them over, and repeat.
Once the internal temperature of the Wagyu beef registers 135°F, take the skewers off the grill.
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FINAL STEPS
Season the Wagyu beef kabobs to taste with kosher salt and freshly ground black pepper.
Serve the kabobs over a bed of rice and grilled vegetables, and enjoy!
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