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Prep time
4 minutes
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Cook time
6 minutes
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makes
2 servings
Author Notes
Indulgent and deliciously simple, these Caramelized Bananas with Raspberries take advantage of those pesky spotted bananas on your counter! This dish is perfect as a healthy dessert and light enough to serve at brunch. Recipe originally from my blog post: https://thekitchendivision.com/caramelized-bananas-with-raspberries/
—TheKitchenDivision
Ingredients
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1
large ripe banana (spotty is best)
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1/2 cup
whole milk yogurt (plain or vanilla)
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1 handful
fresh raspberries
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1 tablespoon
slivered almonds
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1 teaspoon
butter
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1 teaspoon
powdered sugar, optional
Directions
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Peel the banana and cut it into quarters lengthwise, so you have long flat spears.
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Melt the butter in a nonstick pan over medium-high heat. Add in the banana quarters, flat side down.
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Add the almonds and shake the pan gently to coat them in butter.
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Cook the bananas for 3 minutes on each side until golden brown and caramelized. The bananas will be soft so take care not to break them too much.
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Remove the bananas from the pan and plate them. Pour the toasted almonds over the top of the bananas.
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Top the bananas with yogurt and raspberries. Dust with powdered sugar if desired.
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