American
Vegan Carnitas Tacos With Guajillo Jam
Popular on Food52
10 Reviews
cindy
June 16, 2022
Made this yesterday. LOVED the filling. I felt like the jam could use more heat! Maybe leave in some of the seeds.
Alek M.
April 13, 2022
I'll admit that I'm not actually the one who did the cooking this time (sadly I'm temporarily banned from the kitchen while recovering from surgery), but my partner made these tacos for dinner tonight and they were amazing. They've instantly become one of my favorite meals! I'm pretty certain that I'll be asking for a repeat on my birthday.
Diane H.
January 19, 2022
I've only made the jam so far -- I'll confess I added a touch of cumin because I was craving it but the recipe is also perfect as written -- not too sweet, perfectly salted, perfectly acidic. I had some on buttered tortillas and it was amazing. I'll be making the "carnitas" tomorrow!
Diane H.
January 21, 2022
oh wow! the fried garbanzos and mushrooms and scallions really make a delicious filling! my housemate & I both love this; thanks so much for this recipe!!! we're both addicted to the guajillo jam.
Lori
January 18, 2022
I've never made mushrooms this delicious at home, and I was vegetarian for a good decade! The size and timing to cook them really were the magic, along with the jam recipe. I made some substitutions in peppers to use what I had on hand for the jam (used some fresh peppers, since I didn't have any chiles de árbol) and it was still great.
dorit.nelson
January 18, 2022
Delicious! It was easy to make and assemble. At the very least, I’d recommend making that jam - it is so tasty!
cassandra
January 17, 2022
Quick question about the guajillo jam: are the guajillos and cascabels or arbols dried or fresh? Hoping dried because I have some in the pantry.
Diane H.
January 19, 2022
I'm obviously not Rick, but I can tell you that those terms are for the dried version of those chiles. they have different names when they are fresh (except maybe for arbol -- it won't matter if they're dried or fresh in this case, but most people get them dried).
cassandra
January 20, 2022
Thank you Diane! I should have thought to check that, as I knew some chiles have different names when dried. Makes sense when a food culture needs to differentiate. Also, I like your idea of adding a little cumin to the jam. Thanks again.
Diane H.
January 20, 2022
sure! Rick's recipes are always fantastic, but this jam is a whole new level of goodness, IMO.
See what other Food52ers are saying.