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Prep time
10 minutes
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Cook time
12 minutes
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Serves
8-10 cookies
Author Notes
These Matcha Rose Cookies are the perfect spring dessert. The earthy matcha flavor is balanced with sweet white chocolate chips and a hint of rose. So magical! —insarahskitchen
Ingredients
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1 1/2 cups
all-purpose flour
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1 tablespoon
matcha powder
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1/2 teaspoon
baking powder
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1/4 teaspoon
salt
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1 cup
white chocolate chips
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2 tablespoons
edible rose petals (optional)
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8 tablespoons
softened butter
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3/4 cup
white sugar
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2
eggs
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1/2 teaspoon
rose extract OR rosewater
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1 teaspoon
vanilla extract
Directions
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Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
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In a bowl, combine flour, matcha powder, baking powder, salt, dried rose petals (optional) and white chocolate chips. Mix thoroughly and set aside.
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In a separate bowl, cream the butter and sugar with a whisk or electric mixer. Add in one egg at a time, whisking between each egg. Add the rose and vanilla extract. Mix thoroughly.
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Add the dry ingredients to the wet ingredients and mix with a silicone spatula until a dough forms. Knead the dough (it will be sticky.)
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Using a cookie scooper, scoop 8-10 balls of dough. Flatten each ball to form the cookie and line on the baking sheet. Sprinkle dried rose petals on top of each cookie if desired.
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Bake in the oven for 10-12 minutes, then let cool.
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