Matcha Rose Cookies

January 20, 2022
0 Ratings
Photo by insarahskitchen
  • Prep time 10 minutes
  • Cook time 12 minutes
  • Serves 8-10 cookies
Author Notes

These Matcha Rose Cookies are the perfect spring dessert. The earthy matcha flavor is balanced with sweet white chocolate chips and a hint of rose. So magical! —insarahskitchen

What You'll Need
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon matcha powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 2 tablespoons edible rose petals (optional)
  • 8 tablespoons softened butter
  • 3/4 cup white sugar
  • 2 eggs
  • 1/2 teaspoon rose extract OR rosewater
  • 1 teaspoon vanilla extract
  1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
  2. In a bowl, combine flour, matcha powder, baking powder, salt, dried rose petals (optional) and white chocolate chips. Mix thoroughly and set aside.
  3. In a separate bowl, cream the butter and sugar with a whisk or electric mixer. Add in one egg at a time, whisking between each egg. Add the rose and vanilla extract. Mix thoroughly.
  4. Add the dry ingredients to the wet ingredients and mix with a silicone spatula until a dough forms. Knead the dough (it will be sticky.)
  5. Using a cookie scooper, scoop 8-10 balls of dough. Flatten each ball to form the cookie and line on the baking sheet. Sprinkle dried rose petals on top of each cookie if desired.
  6. Bake in the oven for 10-12 minutes, then let cool.

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