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8 Reviews
Hanne
March 8, 2023
Great recipe - I followed instructions, results just perfect. Next time I may add one more cascabel chili (no reason to remove the seeds - they are unnoticable and not hot).
I may reduce time 5-10 minutes after the orzo has been added. The chicken (1600 g free- range] was really well cooked through, and the orzo as well.
I may reduce time 5-10 minutes after the orzo has been added. The chicken (1600 g free- range] was really well cooked through, and the orzo as well.
Hmoshman
January 21, 2023
I made this without orzo or any grain substitute. I only added 2 cups of boiling water instead of a quart, and there was still much liquid leftover after cooking the chicken with and without the lid. I added some chopped frozen squash to the pot, and added some frozen peas after the first half hour at 350; and both of those were a good match for the recipe. If you don't like exotic mushrooms, I would use white or baby portobella mushrooms instead. I used ancho chili and real Ceylon cinnamon (placed in a mesh bag because it falls apart), but I didn't find the sauce had a strong flavor of either. I gave this 4 stars because it requires you to put back in the oven like 3 times to get the water to boil down, so it's too time intensive. I just ate the soupy "sauce." This is not, in my opinion, one of Ottolenghi's best recipes.
Hmoshman
January 22, 2023
I did not like the taste of this dish at all. I generally like less cinnamon than others, and putting in all that Ceylon cinnamon made it way too cinnamony. Gross, actually.
jorlofsky
December 15, 2022
This is a delicious recipe, well worth making. I'd suggest two modifications based onmy experience:
1. Don't go by their timing; use a thermometer. After 30 minutes my chicken was already in the 150s and low 160s. I didn't cook any orzo, but after 30 minutes I jacked up the heat to 450 and let it go uncovered for 15-20 minutes. It was perfect, but that was with about 50 minutes total time. Their recipe is way more total time.
2. Either before or after toasting the cascabels, I'd recommend taking out the seeds, which is very easy. After I poked the chilis a few times in the pot to get them in a good place, they opened, and as a result I've got seeds in the broth. Not a big deal, but there is no reason to have seeds in there and they are so easy to shake out before cooking.
But as I said, a wonderful, delicious, recipe!
1. Don't go by their timing; use a thermometer. After 30 minutes my chicken was already in the 150s and low 160s. I didn't cook any orzo, but after 30 minutes I jacked up the heat to 450 and let it go uncovered for 15-20 minutes. It was perfect, but that was with about 50 minutes total time. Their recipe is way more total time.
2. Either before or after toasting the cascabels, I'd recommend taking out the seeds, which is very easy. After I poked the chilis a few times in the pot to get them in a good place, they opened, and as a result I've got seeds in the broth. Not a big deal, but there is no reason to have seeds in there and they are so easy to shake out before cooking.
But as I said, a wonderful, delicious, recipe!
KateA
February 7, 2022
I haven’t made this recipe yet but given the other 2 comments regarding temp and time maybe the method could be edited to state what internal temp should be, to me that’s the most accurate measure
[email protected]
January 27, 2022
50 min at 400 was definitely too long...in the video he says 350, that might be the issue. my chicken was overcooked at 40 min.
Connie W.
January 26, 2022
In video, Ottolenghi says oven should be at 350, not 400/450 as in this print version. Is the above more accurate?
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