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Prep time
15 minutes
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Cook time
1 hour
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Serves
6-8
Author Notes
A perfect, not-to-sweet strawberry frosting that tastes like fresh strawberries. —GML
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Ingredients
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6
large egg whites
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2 cups
granulated sugar
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6 ounces
freeze dried strawberries, crushed to powder
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1/8 teaspoon
salt
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1 1/2 cups
unsalted butter
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2 teaspoons
pure vanilla extract
Directions
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Crush in mortar/pestle or blitz strawberries into a fine powder.
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Sift through medium-mesh strainer to remove seeds, then set aside.
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Separate egg whites and place in double boiler.
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Whisk in sugar and continue whisking over a medium high boil until the sugar has fully dissolved and the egg whites no longer feel gritty.
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Remove from heat.
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Beat on medium-high until stiff peaks stage.
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Fold in strawberry powder, vanilla & sprinkle in salt.
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If the meringue is still warm, pop it into the fridge to get it to room temperature or cooler. Cut butter into cubes and add one at a time until mixed.
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