Irish “Nachos”

March  8, 2022
1 Ratings
Photo by HelloFresh
  • Prep time 10 minutes
  • Cook time 15 minutes
  • Serves 6
Author Notes

To get you in the St. Paddy’s day spirit, HelloFresh is sharing fun and festive recipes. Irish Nachos are perfect whether you need pregame party snacks ahead of your local Lepre-con bar crawl or you’re hosting a more family-friendly affair. —Anonymous

What You'll Need
  • 24 ounces Yukon Gold Potatoes, sliced into ¼-inch-thick rounds
  • 4 Scallions, thinly sliced
  • 1/2 pound Corned Beef, roughly chopped
  • 1 tablespoon Butter
  • 1/2 cup Mayo
  • 1/4 cup Sour Cream
  • 1/4 cup Grainy Mustard
  • 1 cup Shredded White Cheddar
  • 3/4 cup Sauerkraut, drained
  • 1 tablespoon Garlic Powder
  • 1 pinch Kosher Salt
  • 1 pinch Black Pepper
  • 1 tablespoon Vegetable Oil
  1. Preheat oven to 450 degrees. Toss potatoes with a large drizzle of oil, garlic powder, salt, and pepper. Arrange rounds so they’re slightly overlapping. Roast on top rack until lightly browned and tender but not yet crispy, 13-15 minutes.
  2. While potatoes roast, melt butter in a large pan over medium heat. Add corned beef and cook, stirring occasionally, until super browned and crispy, 5-7 minutes. Transfer to a paper-towel-lined plate.
  3. Whisk together mayonnaise, sour cream, and mustard in a small bowl. Season with salt and pepper.
  4. Once potatoes are lightly browned and almost tender, sprinkle evenly with cheddar. Return to oven until cheese melts and potatoes are crispy at the edges, about 5 minutes more.
  5. Top cheesy potatoes with crispy corned beef and sauerkraut, drizzle with creamy mustard sauce, and sprinkle with scallions. Serve immediately.

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