American
Toasty Cinnamon Meringue Cake
Popular on Food52
2 Reviews
JP
September 23, 2022
Watching a video on Toasty Cinnamon Cake but only seems to be about baking equipment.
Rachel F.
August 31, 2022
I re-scaled this recipe to make a 2-layer half sheet cake for a large family gathering for my grandmother's birthday, and it was a huge hit even with the young kids at the table. My grandma isn't much of a lover of sweets and chocolate, so we figured this would be more in line with the coffee cakes she likes, and it was a perfect choice. It wasn't too sweet, the potency of the cinnamon flavor could not be more perfect, it was moist and sturdy, and it was easy for me to carve so I could square the edges of the sheet cake.
To re-scale it, I multiplied the masses of all of the ingredients by 1.5 and baked for 16 - 20 minutes on the middle shelf. I ended up making only one sheet at a time, and it worked perfectly. I made triple the amount of cream cheese filling, and increased the amount of meringue by 50%. Highly recommend this recipe especially for the fall. Thank you Erin!
To re-scale it, I multiplied the masses of all of the ingredients by 1.5 and baked for 16 - 20 minutes on the middle shelf. I ended up making only one sheet at a time, and it worked perfectly. I made triple the amount of cream cheese filling, and increased the amount of meringue by 50%. Highly recommend this recipe especially for the fall. Thank you Erin!
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