Wisconsin Cheese Instant Pot Spinach-Artichoke Mac and Cheese

March 15, 2022
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Photo by Wisconsin Cheese
  • Prep time 30 minutes
  • Cook time 5 minutes
  • Serves 8-10
Author Notes

Are you ready for the most delicious and simplest way to elevate your Mac and Cheese? If so, this Wisconsin Cheese Instant Pot® Spinach-Artichoke Mac and Cheese recipe is the only way to go!

It features award-winning Satori Classic Fontina cheese and Satori Classic Parmesan Cheese! This easy-to-make meal or side dish is absolutely necessary for your next family dinner or get together with friends. Head to the recipe on for more details! —Wisconsin Cheese

What You'll Need
  • 1 packet (16 ounces) uncooked cavatappi pasta
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon coarsely ground pepper
  • 12 ounces Sartori Classic Fontina cheese, shredded (3 cups)
  • 6 ounces Crystal Farms Original Cream Cheese, cubed
  • 3 ounces Sartori Classic Parmesan cheese, finely shredded (1 cup)
  • 2 cans (14 ounces each) quartered artichoke hearts, drained and coarsely chopped
  • 1 bag (5 ounces) fresh baby spinach (about 5 cups), coarsely chopped
  1. Place the pasta, chicken broth, garlic powder and pepper in a greased Instant Pot®
  2. Cover and lock lid; ensure vent is closed per manufacturer's directions. Select manual setting. Increase pressure to high; set time for 5 minutes.
  3. Select cancel setting. Quick release pressure carefully, as directed by manufacturer.
  4. Select keep warm setting. Gradually stir in the fontina, cream cheese, and parmesan until melted. Fold in artichoke hearts and spinach.

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