PAOW! Ravioli Nachos

March 25, 2022
0 Ratings
Photo by PAOW!
  • Prep time 30 minutes
  • Cook time 20 minutes
  • Serves 4
Author Notes

From PAOW!, a plant-based alternative standing for "People And Our World," these Ravioli Nachos offer a delicious, diverse and sustainable alternative to animal protein with flavors and textures that substantially mimic its meat-based counterparts. Try it as an appetizer or snack. —alexandradana

What You'll Need
  • 16 ounces 10 oz PAOW!™ (Chicken Flavored) & Spinach Ravioli
  • 15 ounces black beans, rinsed
  • 8 ounces shredded Mexican-style taco cheese
  • 4 ounces black beans
  • 2 jalapeño pepper, thinly sliced
  • 3/4 cup chopped fresh cilantro leaves
  • 1/2 cup corn starch
  • 1 cup water
  • GF breadcrumbs
  • Guacamole (for serving)
  • Hot sauce (for serving)
  • Your favorite plant-based sour cream (for serving)
  • Pico de gallo (for serving)
  • Lime wedges (for serving)
  • Oil (for frying)
  1. Line a sheet pan with parchment paper
  2. Put the corn starch in a bowl
  3. Get a separate bowl and add the water
  4. Place the breadcrumbs on a plate or in a shallow bowl
  5. Dip each ravioli into the cornstarch, then water, and roll into the breadcrumbs. Repeat the process with all of the ravioli. Place the ravioli in a single layer on the sheet pan.
  6. Preheat oven to 350°F.
  7. Heat 3 inches of oil in a deep pot to 350 degrees
  8. Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over
  9. Repeat the process with the remaining ravioli
  10. Put ravioli on a sheet tray and top it with the Mexican style cheese and black beans
  11. Bake an oven for 10 minutes or until cheese is melted
  12. Remove from oven And garnish with pico de gallo, sour cream, guacamole, hot sauce, and lime wedges

See what other Food52ers are saying.

0 Reviews