PAOW! Ravioli Nachos
alexandradana
Photo by PAOW!
- Serves
- 4
- Prep Time
- 30 Minutes
- Cook Time
- 20 Minutes
From PAOW!, a plant-based alternative standing for "People And Our World," these Ravioli Nachos offer a delicious, diverse and sustainable alternative to animal protein with flavors and textures that substantially mimic its meat-based counterparts. Try it as an appetizer or snack.
Ingredients
- 16 ounce 10 oz PAOW!™ (Chicken Flavored) & Spinach Ravioli
- 15 ounce black beans, rinsed
- 8 ounce shredded Mexican-style taco cheese
- 4 ounce black beans
- 2 jalapeño pepper, thinly sliced
- 3/4 cup chopped fresh cilantro leaves
- 1/2 cup corn starch
- 1 cup water
- GF breadcrumbs
- Guacamole (for serving)
- Hot sauce (for serving)
- Your favorite plant-based sour cream (for serving)
- Pico de gallo (for serving)
- Lime wedges (for serving)
- Oil (for frying)
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Directions
- Step 1
Line a sheet pan with parchment paper
- Step 2
Put the corn starch in a bowl
- Step 3
Get a separate bowl and add the water
- Step 4
Place the breadcrumbs on a plate or in a shallow bowl
- Step 5
Dip each ravioli into the cornstarch, then water, and roll into the breadcrumbs. Repeat the process with all of the ravioli. Place the ravioli in a single layer on the sheet pan.
- Step 6
Preheat oven to 350°F.
- Step 7
Heat 3 inches of oil in a deep pot to 350 degrees
- Step 8
Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over
- Step 9
Repeat the process with the remaining ravioli
- Step 10
Put ravioli on a sheet tray and top it with the Mexican style cheese and black beans
- Step 11
Bake an oven for 10 minutes or until cheese is melted
- Step 12
Remove from oven And garnish with pico de gallo, sour cream, guacamole, hot sauce, and lime wedges