Gluten-Free

PAOW! Fried Ravioli

by:
March 25, 2022
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0 Ratings
PAOW! Fried Ravioli
Photo by PAOW!
  • Prep time 20 minutes
  • Cook time 5 minutes
  • Serves 4
Author Notes

From PAOW!, a plant-based alternative standing for "People And Our World," this Fried Ravioli offers a delicious, diverse and sustainable alternative to animal protein with flavors and textures that substantially mimic its meat-based counterparts. Try it for lunch, dinner or even as a late night snack to satisfy your cravings. Check out more of PAOW!: https://getpaow.com/ —alexandradana

What You'll Need
Ingredients
  • 10 ounces PAOW!™ (Chicken Flavored) & Spinach Ravioli
  • 1 cup water
  • 1 cup corn starch
  • 2 cups gluten-free breadcrumbs
  • 1/4 cup grated (plant-based) parmesan cheese
  • 1/2 tablespoon parsley chopped
  • Your favorite marinara or sauce for dipping!
Directions
  1. Line a sheet pan with parchment paper.
  2. Put the corn starch in a bowl.
  3. Get a separate bowl and add the water.
  4. Place the breadcrumbs on a plate or in a shallow bowl.
  5. Dip each ravioli into the cornstarch, then dip in the water.
  6. Roll into the breadcrumbs. Repeat the process with all of the ravioli.
  7. Place the ravioli in a single layer on the sheet pan.
  8. Heat 3 inches of oil in a deep pot to 350 degrees F.
  9. Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over.
  10. Repeat the process with the remaining ravioli.
  11. Dip them in your sauce and enjoy with friends!
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