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Prep time
20 minutes
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Cook time
5 minutes
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Serves
4
Author Notes
From PAOW!, a plant-based alternative standing for "People And Our World," this Fried Ravioli offers a delicious, diverse and sustainable alternative to animal protein with flavors and textures that substantially mimic its meat-based counterparts. Try it for lunch, dinner or even as a late night snack to satisfy your cravings. Check out more of PAOW!: https://getpaow.com/ —alexandradana
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Ingredients
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10 ounces
PAOW!™ (Chicken Flavored) & Spinach Ravioli
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1 cup
water
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1 cup
corn starch
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2 cups
gluten-free breadcrumbs
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1/4 cup
grated (plant-based) parmesan cheese
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1/2 tablespoon
parsley chopped
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Your favorite marinara or sauce for dipping!
Directions
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Line a sheet pan with parchment paper.
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Put the corn starch in a bowl.
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Get a separate bowl and add the water.
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Place the breadcrumbs on a plate or in a shallow bowl.
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Dip each ravioli into the cornstarch, then dip in the water.
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Roll into the breadcrumbs. Repeat the process with all of the ravioli.
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Place the ravioli in a single layer on the sheet pan.
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Heat 3 inches of oil in a deep pot to 350 degrees F.
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Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over.
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Repeat the process with the remaining ravioli.
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Dip them in your sauce and enjoy with friends!
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