BBQ Chick’n Tacos

March 30, 2022
0 Ratings
Photo by The Tofurky Company
  • Prep time 10 minutes
  • Cook time 25 minutes
  • Serves 4
Author Notes

Perfect for your March Madness get-together, these Barbecue Chick'n tacos are a plant-based, crowd-pleasing favorite. Sweet, smoky barbecue chick'n complemented by creamy, vegan cheese is sure to be a slam-dunk! —Marie Lynn Whitted

What You'll Need
  • 2 tablespoons vegetable oil
  • 1 medium onion
  • 1 red bell pepper, seeded and thinly sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 3/4 teaspoon fine sea salt
  • 8 hard taco shells
  • 1 package of Tofurky Barbecue Chick'n
  • 1/2 cup barbecue sauce
  • 2 cups Moocho Fiesta Blend Shredded Cheese
  1. Preheat oven to 375℉.
  2. In a large skillet heat oil over medium heat. Add onion, peppers, and salt and saute until softened, about 8 minutes.
  3. Place taco shells in a baking dish so they stand upright. Fill with sauteed peppers and onions and chick’n and drizzle with barbecue sauce. Top with cheese.
  4. Bake until cheese is melted and tacos are slightly browned, about 15 minutes.

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