Serves a Crowd

Oatmeal Yogurt Raisin Cookies

March 31, 2022
1 Ratings
Photo by Sun-Maid
  • Prep time 15 minutes
  • Cook time 10 minutes
  • makes 18
Author Notes

Recipe courtesy of Sun-Maid —Sun-Maid

What You'll Need
  • 1 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups quick oats
  • 1 cup Sun-Maid Vanilla Yogurt-Covered Raisins
  1. Preheat the oven to 375 degrees and in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in eggs and vanilla.
  2. Mix the flour, baking soda, salt and cinnamon together in a small bowl and add it into the stand mixer in small batches until it is all combined, then add oats and raisins.
  3. Roll the dough in two tablespoon-sized balls and bake for 8-10 minutes; the middles will look slightly undone but the edges will have a hint of brown.

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