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Prep time
15 minutes
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Cook time
10 minutes
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makes
18
Author Notes
Recipe courtesy of Sun-Maid —Sun-Maid
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Ingredients
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1 cup
unsalted butter, softened
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3/4 cup
white sugar
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1 cup
packed brown sugar
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2
large eggs
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2 teaspoons
vanilla extract
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2 cups
flour
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1 teaspoon
baking soda
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1 teaspoon
salt
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2 teaspoons
ground cinnamon
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3 cups
quick oats
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1 cup
Sun-Maid Vanilla Yogurt-Covered Raisins
Directions
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Preheat the oven to 375 degrees and in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in eggs and vanilla.
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Mix the flour, baking soda, salt and cinnamon together in a small bowl and add it into the stand mixer in small batches until it is all combined, then add oats and raisins.
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Roll the dough in two tablespoon-sized balls and bake for 8-10 minutes; the middles will look slightly undone but the edges will have a hint of brown.
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