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Prep time
15 minutes
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Cook time
25 minutes
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makes
9x13 Dark Metal Pan
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Ingredients
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1 cup
Almond Flour
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1/2 cup
GF Flour
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1 teaspoon
Baking Powder
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Pinch
Salt
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2 cups
Brown Sugar
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2
Eggs
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1 teaspoon
Vanilla Ext.
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1 teaspoon
Chocolate Ext.
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1 packet
KerryGold Butter
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12 ounces
Chocolate Chips
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1/4 cup
Cocoa Powder
Directions
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Melt butter. Add cocoa powder and chocolate chips. Stir until very smooth. Set aside to cool slightly. Mix almond flour, GF flour, baking powder and salt. Set aside.
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Cream brown sugar and eggs one at a time until smooth in between each egg. Add both extracts, beat until smooth. Add in flour mixture and stir until just combine. Add in chocolate mix until smooth.
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Preheat oven to 350°F bake for 25-30min just until set.
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