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Prep time
10 minutes
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Cook time
30 minutes
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Serves
16
Author Notes
It only takes 4 ingredients to whip up these gluten-free chocolate fudge brownies that LITERALLY melt in your mouth. —Melina
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Ingredients
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2 cups
dark or semi-sweet chocolate chips
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1/2 cup
salted or unsalted butter
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1 cup
sugar
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4
eggs
Directions
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Melt the butter and chocolate in the microwave.
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Add the eggs and sugar, whisk until well combined.
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Grease and/or line a 8×8 baking pan and pour the batter in it.
Bake at 350F for 30 mins.
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Cool down for at least 30 mins. This step is crucial as the brownies need to set and firm up.
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