Roast Chicken Dinner Sandwich

May  2, 2022
0 Ratings
Photo by Dan Carberg
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 4
Author Notes

Sandwiched between two slices of bread made from stuffing is gravy-soaked chicken, a cranberry-mustard sauce, and a surprise kick. This is a perfect use for leftovers, or just as delicious made from scratch! If you have Thanksgiving leftovers, you could definitely use turkey. —Dan Carberg

What You'll Need
  • 1 packet stuffing mix (6 oz)
  • 1 large egg
  • 2 tablespoons unsalted butter
  • 1 cup gravy
  • 2 cups pieces of rotisserie of leftover chicken
  • 1/2 cup cranberry sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonaise
  • 2 tablespoons Diced jalapenos
  • 1 bunch Fresh greens
  1. Prepare stuffing according to box instructions and mix in beaten egg. Take a small handful of stuffing and press down, forming it into a circle, about 4" and 1/8" thick.
  2. Heat butter in large skillet, on medium heat, and add 4 of the patties to the pan. Cook for about 5 minutes on one side, and then flip, cooking for another 3 minutes, until both sides are browned. Set aside. Repeat with the remaining 4 patties.
  3. Heat gravy in medium skillet and add the chicken. Turn heat to low.
  4. Combine cranberry sauce, mustard, and mayo.
  5. One each patty, add chicken, then the cranberry mixture, diced jalapenos, and lettuce. Top with one of the patties.

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