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Prep time
10 minutes
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makes
12
Ingredients
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6
slices pumpernickel bread
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18 tablespoons
unsalted butter, room temperature
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1 tablespoon
fresh dill, chopped (plus more to garnish)
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1 tablespoon
fresh parsley, chopped
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1/4 teaspoon
salt
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1/8 teaspoon
black pepper
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6-8
adishes, very thinly sliced using a mandolin
Directions
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Combine butter, chopped dill and parsley, salt, and pepper. Mix completely to combine.
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Spread butter on slices bread and put on a plate or platter. Refrigerate for an hour until butter hardens.
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Once ready to assemble, slice the crusts from the bread and slice each piece of bread in half forming unfiorm rectangles or squares.
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Thinly slice the radish and layer on top of each piece of bread. Garnish with fresh dill and sprinkle with salt.
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