Radish Canapés with Herbed Butter

May  3, 2022
0 Ratings
Photo by sohappyyoulikedit
  • Prep time 10 minutes
  • makes 12
Author Notes

These Radish Canapés with Herbed Butter are so simply stunning! Light and fresh: perfect for spring! —sohappyyoulikedit - Jamie Preuss

What You'll Need
  • 6 slices pumpernickel bread
  • 18 tablespoons unsalted butter, room temperature
  • 1 tablespoon fresh dill, chopped (plus more to garnish)
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6-8 adishes, very thinly sliced using a mandolin
  1. Combine butter, chopped dill and parsley, salt, and pepper. Mix completely to combine.
  2. Spread butter on slices bread and put on a plate or platter. Refrigerate for an hour until butter hardens.
  3. Once ready to assemble, slice the crusts from the bread and slice each piece of bread in half forming unfiorm rectangles or squares.
  4. Thinly slice the radish and layer on top of each piece of bread. Garnish with fresh dill and sprinkle with salt.

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