Dutch Pancakes (Pannenkoeken)
ReisMetOns
Photo by ReisMetOns
- Serves
- 4
- Prep Time
- 5 Minutes
- Cook Time
- 25 Minutes
Sweet or savory, these large, thin pancakes are an amazing treat for any meal in the Netherlands. Filled or not, they are eaten either with your hands, or with a knife and fork. This dish is extremely flexible with how you can personalize it with your favorite ingredients, so you easily love this recipe!
Ingredients
- 2 cup all purpose flour, unbleached
- 2 cup milk
- 2 eggs
- 2 tablespoon butter, melted
- 1 tablespoon vanilla
- 1/2 teaspoon salt
- butter, for cooking
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Directions
- Step 1
In a small bowl, whisk the eggs. Add the vanilla, melted butter, and milk.
- Step 2
In a large bowl, sift the flour and salt. Add the egg mixture slowly to the flour, stirring until free of lumps.
- Step 3
Heat butter in an 8 or 10-inch skillet over medium heat. Pour 1/3 to 1/2 cup of the batter into the pan.
- Step 4
Fry until the top is dry and the edges start separating from the skillet, about 2 minutes.
- Step 5
Flip and fry for 1-2 minutes more, until golden. Transfer to servings plate.
- Step 6
Repeat steps 3-5 until all of the batter is used.
- Step 7
Sprinkle with brown sugar and cinnamon, roll, and serve.
- Step 8
Optional: drizzle with either melted chocolate or honey, and serve with fresh fruit on the side.