Fish and Chip Bahn Mi

May 14, 2022
1 Ratings
Photo by Heidi
  • Prep time 30 minutes
  • Cook time 15 minutes
  • Serves 1-2
Author Notes

My daughters favorite meal has always been Fish and Chips, so this one is for her. —Heidi

What You'll Need
  • 6 ounces Pickled ginger
  • 8 ounces Halibut
  • 1 cup Corn Starch
  • Salt and Pepper
  • 2 tablespoons Mayonaise
  • 2 teaspoons Chili Garlic Sauce
  • Baguette
  • 3 sprigs Cilantro
  • Jalapeno- Sliced
  • Cucumber- Sliced
  • Oil for frying
  1. Heat the oil to 350
  2. Dredge the pickled ginger slices in the corn starch. Add the ginger slices to the heated oil, do this in batches to not over crowd the pan. Once browned drain on paper towels.
  3. Cut the Halibut into 3 inch pieces. Season with salt and pepper. Dredge in cornstarch and fry in the same pan as the ginger. Add more oil if needed. Once well browned remove to drain on paper towels.
  4. In a small bowl combine the Mayonnaise and Chili Garlic Sauce.
  5. Slice the Baguette. Smear the Mayo/Chili Sauce on both sides of the bread. Fill with the Halibut and Ginger Chips. Top with sliced Jalapeno, Cucumber and Cilantro.

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