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Prep time
25 minutes
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Cook time
25 minutes
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Serves
4
Author Notes
Adapted from a Sorted Food recipe to accommodate my wife's dislike of spicy food. —Eli Cizewski-Robinson
Ingredients
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14 ounces
Canned or Frozen Corn
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8.5 tablespoons
Olive Oil (divided)
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10 ounces
Cream
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17 ounces
Broccoli or cauliflower (chopped)
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7 ounces
Couscous
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3 ounces
Green Beans (chopped)
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1 ounce
Cilantro
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2 tablespoons
Smoked Paprika
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1/2 teaspoon
caraway
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1/2 teaspoon
cumin
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1/2 teaspoon
coriander
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3/4 teaspoon
salt
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2
Cloves of garlic (minced)
Directions
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preheat oven to 430 F.
mix Paprika, Minced Garlic, Caraway, Cumin, Coriander and Salt with 2.5 tablespoons olive oil. Set aside.
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Mix the corn with 2 tbsp olive oil and a pinch of salt. Spread out on half a baking tray.
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In a large bowl mix paprika paste with the cream and chopped broccoli. Spread the broccoli and sauce on the other half of the baking tray. Bake for 10-12 minutes.
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Cook couscous per package instructions (I usually use pearl couscous). When you add the couscous to the water also add the chopped green beans.
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mix the couscous and corn, divide this mixture up between plates, then top with broccoli, remaining sauce and cilantro.
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