North African

Paprika Broccoli & Roasted Corn Couscous

May 15, 2022
1 Ratings
  • Prep time 25 minutes
  • Cook time 25 minutes
  • Serves 4
Author Notes

Adapted from a Sorted Food recipe to accommodate my wife's dislike of spicy food. —Eli Cizewski-Robinson

What You'll Need
  • 14 ounces Canned or Frozen Corn
  • 8.5 tablespoons Olive Oil (divided)
  • 10 ounces Cream
  • 17 ounces Broccoli or cauliflower (chopped)
  • 7 ounces Couscous
  • 3 ounces Green Beans (chopped)
  • 1 ounce Cilantro
  • 2 tablespoons Smoked Paprika
  • 1/2 teaspoon caraway
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 3/4 teaspoon salt
  • 2 Cloves of garlic (minced)
  1. preheat oven to 430 F. mix Paprika, Minced Garlic, Caraway, Cumin, Coriander and Salt with 2.5 tablespoons olive oil. Set aside.
  2. Mix the corn with 2 tbsp olive oil and a pinch of salt. Spread out on half a baking tray.
  3. In a large bowl mix paprika paste with the cream and chopped broccoli. Spread the broccoli and sauce on the other half of the baking tray. Bake for 10-12 minutes.
  4. Cook couscous per package instructions (I usually use pearl couscous). When you add the couscous to the water also add the chopped green beans.
  5. mix the couscous and corn, divide this mixture up between plates, then top with broccoli, remaining sauce and cilantro.

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1 Review

claire95 June 5, 2022
Delicious. The veg could have done with more oven time, to get kinda charred, but that might just be my oven. Thank you ❤️‍🔥