Macadamia Nut

Macadamia Crusted Whitefish

January 12, 2011
0 Ratings
  • Serves 4
Author Notes

A deliciously easy 30 minute meal. —mommiecooks

What You'll Need
  • 1 pound White Fish
  • 2 tablespoons Oil
  • 1 cup Macadamia Nuts, finely chopped
  • 1/2 cup Flour
  • 2 Eggs
  • 1/2 cup Panko Bread Crumbs
  • 1 teaspoon Lemon Pepper
  1. Grab three bowls and add your eggs, whisked up, to one, your flour in the second, and the panko, macadamia nuts, and lemon pepper in the third.
  2. Dip your fish first into the flour, then the egg, and finally the macadamia mixture. Heat up the oil in a large frying pan on high heat. When the oil is good and hot, add your fish into the pan.
  3. Cook it up for about 3 minutes on each side, until cooked through, and serve. If needed, switch out your oil about halfway through pan frying.

See what other Food52ers are saying.

  • thirschfeld
  • Kim Schneider
    Kim Schneider

2 Reviews

Kim S. August 9, 2015
I've baked this; 400° 15-20 minutes, drizzle with butter, broil 1 minute. Much healthier!
thirschfeld February 7, 2011
I love macadamia crusted fish. The photo looks delicious