Author Notes
A deliciously easy 30 minute meal. —mommiecooks
Ingredients
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1 pound
White Fish
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2 tablespoons
Oil
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1 cup
Macadamia Nuts, finely chopped
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1/2 cup
Flour
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2
Eggs
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1/2 cup
Panko Bread Crumbs
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1 teaspoon
Lemon Pepper
Directions
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Grab three bowls and add your eggs, whisked up, to one, your flour in the second, and the panko, macadamia nuts, and lemon pepper in the third.
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Dip your fish first into the flour, then the egg, and finally the macadamia mixture. Heat up the oil in a large frying pan on high heat. When the oil is good and hot, add your fish into the pan.
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Cook it up for about 3 minutes on each side, until cooked through, and serve. If needed, switch out your oil about halfway through pan frying.
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