5 Ingredients or Fewer

Lemon Beet Vegetarian Tacos

May 19, 2022
0 Ratings
Photo by Ithaca Hummus
  • Prep time 10 minutes
  • Cook time 50 minutes
  • Serves 1
Author Notes

Nothing says springtime quite like bright, fresh flavors and veggie-packed goodness. Plus, tacos hit the spot every. single. time.

Whether you're using fresh veggies from the farmer's market or saving the forgotten one-offs at the back of the fridge, a dollop of Ithaca's hot pink, cold-pressed and zero-preservative Lemon Beet Hummus ties all flavors together for a deliciously nutrient-rich plate you'll keep coming back to all spring long. —Emily Smith

What You'll Need
  • 3 tablespoons Ithaca Lemon Beet Hummus
  • 3 Mini corn tortillas
  • 4 Purple carrots
  • 5 Brussels Sprouts
  • 1 Sweet potato
  1. Preheat oven to 425°F
  2. Cut the sweet potato and brussels sprouts and toss lightly in olive oil.
  3. Bake for 30-35 minutes
  4. Set oven to 400°F
  5. Toss the purple carrots in olive oil and bake for 20 minutes
  6. Place vegetables on each tortilla and add a tablespoon of Ithaca Lemon Beet hummus to each and enjoy!

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