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Prep time
10 minutes
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Cook time
30 minutes
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Serves
12
Author Notes
This recipe is perfect for non-vegans and vegans! The 2 eggs can be substituted for 2 tablespoons of flax meal and 6 tablespoons of water. Any oil/milk can be used. This is a perfect recipe for beginners and super easy to make! Enjoy! —SloanieBakes
Ingredients
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2 1/4 cups
Flour
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1 cup
Milk
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1/2 cup
Coconut Oil
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3/4 cup
Sugar
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1/2 teaspoon
Salt
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2
Eggs
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1 teaspoon
Vanilla Extract
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2 teaspoons
Baking Powder
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3 tablespoons
Chocolate Chips
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2
Lemons
Directions
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Add the flour, sugar, salt, and baking powder into a large bowl. Then mix it all together by hand with a whisk.
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Add the eggs, vanilla extract, milk, and coconut oil into a medium-sized bowl. Next, use a whisk to mix it all together.
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Add all of the wet ingredients into the large bowl containing the dry ingredients. Mix until combined.
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Zest the lemons and then squeeze the juice into the batter. Then, add the zest and chocolate chips. Gently mix until all the ingredients are combined.
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Preheat the over to 350 F and scoop the batter into 12 lined muffin cups. Bake for 25-30 minutes.
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When the muffins are done baking let them cool for 7-10 minutes. Then enjoy!!
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