Hungarian

Grandma's Paprikash

by:
June  3, 2022
0
0 Ratings
  • Cook time 1 hour 20 minutes
  • Serves 3
What You'll Need
Ingredients
  • 1 medium onion, sliced very thin
  • 1 garlic clove, minced
  • 1.5 tablespoons neutral oil
  • 1.5 tablespoons Hungarian paprika
  • 1.5 tablespoons salt
  • 1 Hungarian wax pepper
  • 2 baking potatoes
  • 4 chicken legs
  • water to cover
Directions
  1. Saute onions in oil on medium heat until soft, but prior to browning.
  2. Add garlic until fragrant, add Paprika, Salt and stir.
  3. Add chicken and Water to barely cover. Add Hungarian Pepper. Bring to Boil. Reduce Heat, Cover and Simmer for ½ Hour.
  4. Add cut-up potatoes, bring back to a boil, reduce heat and continue to simmer until potatoes and chicken are done. (~30m)
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