-
Prep time
15 minutes
-
Cook time
1 hour
-
Serves
3-4 people
Author Notes
This is my version of Jake Cohen’s roasted garlic bread that went viral on TikTok in 2021. I know it has been many moons ago, but I just got a chance to try it.
My version includes a touch of thyme to add a hint of peppery flavor. I really love the addition of thyme, which I think really rounds up the flavor.
Each bite of this will give you the right amount of garlic flavor on a bed of crunchy baguettes. I only use 1 garlic bulb for this recipe, way less than his recipe. Honestly, the garlic flavor is subtle, but it is there. I want everyone to be able to enjoy this roasted garlic bread and eat a lot of it. Easily the best snack! —Devina | Dough Not Be Mad
Continue After Advertisement
Ingredients
- Roasted Garlic
-
1
head of garlic
-
1/2 tablespoon
olive oil or sunflower oil
- Roasted Garlic Bread
-
A baguette (about 30 cm long)
-
50 grams
softened butter
-
all of the roasted garlic
-
a pinch of salt
-
a pinch of gochugaru or paprika powder or chili powder
-
a pinch of dried parsley
-
a pinch of dried thyme
Directions
- Roasted Garlic
-
Preheat your oven to 205°C/400°F.
-
Cut the top of the garlic bulb. Drizzle the oil on the garlic bulb and wrap it in aluminium foil.
-
Bake in a preheated oven for about 40-50 mins. Check them after 40 mins. The garlic should be golden brown and soft.
-
When it’s done, let the garlic cool to the touch before using.
- Roasted Garlic Bread
-
Preheat your oven again to 205°C/400°F and remember to soften your butter.
-
Squeeze out the roasted garlic from its skin. Add the softened butter, salt, parsley, gochugaru, and thyme. Mix and adjust to your taste.
-
Prepare the bread. Cut the baguette lengthwise or slice it in the middle into two halves.
-
Spread the roasted garlic butter mixture on top of the bread and bake for about 5-10 mins. Please keep an eye on them and check for doneness after 5 mins. If they aren’t crispy enough, bake for 1 more min and keep checking on them until you get your desired crunchiness.
-
Let it cool for just about 5-10 mins so it doesn't burn your mouth when you eat it. Cut them into smaller pieces and enjoy!
See what other Food52ers are saying.