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Cook time
15 minutes
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Serves
4
Author Notes
This is an absolute favorite - so much flavor and ready in 15 minutes! Tomatoes roast with garlic, wine and butter while the spaghetti cooks then it is all tossed together with basil and parmesan. —thunderduckfarm
Ingredients
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2 pints
grape tomato
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3
garlic clove, minced
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4 tablespoons
butter, diced
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1/2 cup
white wine
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1 tablespoon
salt
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2 teaspoons
pepper
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1 pound
spaghetti
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2 tablespoons
basil, chopped
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1/2 cup
parmesan
Directions
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Heat oven to 400 degrees.
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Bring a large pot of salted water to a boil and good the pasta to al dente.
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Add the tomatoes, garlic, wine, butter, salt and pepper to a large ovenproof skillet and roast in the oven while the pasta cooks.
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When the tomatoes are burst and the past is cooked, drain the pasta and toss with the tomatoes. Top with basil and parmesan
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