One-Pot Wonders

Roasted Tomato Spaghetti

June 20, 2022
1 Ratings
Photo by thunderduckfarm
  • Cook time 15 minutes
  • Serves 4
Author Notes

This is an absolute favorite - so much flavor and ready in 15 minutes! Tomatoes roast with garlic, wine and butter while the spaghetti cooks then it is all tossed together with basil and parmesan. —thunderduckfarm

What You'll Need
  • 2 pints grape tomato
  • 3 garlic clove, minced
  • 4 tablespoons butter, diced
  • 1/2 cup white wine
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 1 pound spaghetti
  • 2 tablespoons basil, chopped
  • 1/2 cup parmesan
  1. Heat oven to 400 degrees.
  2. Bring a large pot of salted water to a boil and good the pasta to al dente.
  3. Add the tomatoes, garlic, wine, butter, salt and pepper to a large ovenproof skillet and roast in the oven while the pasta cooks.
  4. When the tomatoes are burst and the past is cooked, drain the pasta and toss with the tomatoes. Top with basil and parmesan

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1 Review

Cmylin1973 September 14, 2022
Simple to make and delicious :)
Thank you for posting!