This is an absolute favorite - so much flavor and ready in 15 minutes! Tomatoes roast with garlic, wine and butter while the spaghetti cooks then it is all tossed together with basil and parmesan. —thunderduckfarm
What You'll Need
garlic clove, minced
Heat oven to 400 degrees.
Bring a large pot of salted water to a boil and good the pasta to al dente.
Add the tomatoes, garlic, wine, butter, salt and pepper to a large ovenproof skillet and roast in the oven while the pasta cooks.
When the tomatoes are burst and the past is cooked, drain the pasta and toss with the tomatoes. Top with basil and parmesan