-
Cook time
15 minutes
-
Serves
4
Author Notes
This is an absolute favorite - so much flavor and ready in 15 minutes! Tomatoes roast with garlic, wine and butter while the spaghetti cooks then it is all tossed together with basil and parmesan. —thunderduckfarm
Continue After Advertisement
Ingredients
-
2 pints
grape tomato
-
3
garlic clove, minced
-
4 tablespoons
butter, diced
-
1/2 cup
white wine
-
1 tablespoon
salt
-
2 teaspoons
pepper
-
1 pound
spaghetti
-
2 tablespoons
basil, chopped
-
1/2 cup
parmesan
Directions
-
Heat oven to 400 degrees.
-
Bring a large pot of salted water to a boil and good the pasta to al dente.
-
Add the tomatoes, garlic, wine, butter, salt and pepper to a large ovenproof skillet and roast in the oven while the pasta cooks.
-
When the tomatoes are burst and the past is cooked, drain the pasta and toss with the tomatoes. Top with basil and parmesan
See what other Food52ers are saying.