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Cook time
25 minutes
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Serves
4
Author Notes
This is an amazingly bright and flavorful salmon bowl. The salmon is roasted with harissa and lime zest and added to a bowl of herby couscous and topped with lime juice. —thunderduckfarm
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Ingredients
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1 pound
salmon
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2 tablespoons
harissa
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1 tablespoon
lime zest
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1
garlic clove, grated
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1 cup
couscous, cooked
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1/4 cup
parsley, chopped
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1/4 cup
cilantro, chopped
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2 tablespoons
olive oil
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salt
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pepper
Directions
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Heat oven to 450 degrees.
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Mix the harissa, garlic, and lime zest together.
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Add the salmon to a parchment lined baking sheet and coat with the harissa mixture. Roast for 20 minutes.
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While the salmon roasts cook the couscous, then toss with olive oil, herbs, salt and pepper.
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When the salmon is cooked through place atop the couscous and serve with more herbs and lime.
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