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Seafood

Harissa Salmon with Herbed Couscous

by:
June 20, 2022
5 5 out of 5 stars /
1 Ratings5 total ratings /
Harissa Salmon with Herbed Couscous
Photo by thunderduckfarm
  • Cook time 25 minutes
  • Serves 4
Author Notes

This is an amazingly bright and flavorful salmon bowl. The salmon is roasted with harissa and lime zest and added to a bowl of herby couscous and topped with lime juice. —thunderduckfarm

What You'll Need
Ingredients
  • 1 pound salmon
  • 2 tablespoons harissa
  • 1 tablespoon lime zest
  • 1 garlic clove, grated
  • 1 cup couscous, cooked
  • 1/4 cup parsley, chopped
  • 1/4 cup cilantro, chopped
  • 2 tablespoons olive oil
  • salt
  • pepper
Directions
  1. Heat oven to 450 degrees.
  2. Mix the harissa, garlic, and lime zest together.
  3. Add the salmon to a parchment lined baking sheet and coat with the harissa mixture. Roast for 20 minutes.
  4. While the salmon roasts cook the couscous, then toss with olive oil, herbs, salt and pepper.
  5. When the salmon is cooked through place atop the couscous and serve with more herbs and lime.
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1 Review

Linda D.
Linda D. July 10, 2022
So simple and so delicious! Thank you!
 

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