Author Notes
This recipe comes from one of my first cooking teachers, Ann Conway Clancy. She was a phenomenal cook, who taught me a lot about how to make my way around the kitchen. —ComfortableintheKitchen
Ingredients
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8
chicken breasts
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1/2 pound
Monterey jack cheese
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1/4 pound
butter
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2 tablespoons
marjoram
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1/2 cup
Sauternes wines
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1 cup
breadcrumbs (unseasoned)
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1 egg
beaten
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1/2 cup
Sauterne (reserved for final step)
Directions
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Preheat oven to 375 degrees. Pound the chicken breast so they are thin.
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Melt butter, add marjoram, and stir in the cheese and wine to make an oozy paste. Spread each chicken breast with the paste.
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Roll chicken into a log. Coat the logs with egg and breadcrumbs.
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Place the logs in a baking dish and cover with additional Sauterne. Bake in a 375 degree oven for 45 minutes to an hour, or until logs are golden brown.Serve with rice and green salad.
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