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Prep time
5 minutes
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Cook time
15 minutes
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Serves
4-6
Author Notes
These meatballs are easy and full of flavor. I love to serve these tucked in a pita with spicy feta, schug, pickled red onion and tomatoes. Yum! —thunderduckfarm
Ingredients
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1 pound
ground lamb
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1 pound
ground beef
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1
onion, grated
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2 tablespoons
tomato paste
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2 teaspoons
allspice
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2
garlic cloves, grated
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1
egg
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1/4 cup
parsley, minced
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8 ounces
feta
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1 tablespoon
calabrian chiles
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1
lemon, zested and juiced
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1/2 cup
olive oil
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1/2 cup
greek yogurt
Directions
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Heat oven to 450 degrees.
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Mix lamb, beef, onion, tomato paste, allspice, garlic, egg and parsley together season with salt and pepper and form into 1-2 inch balls.
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Drizzle with olive oil and cook for 15 minutes until cooked through.
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While the meatballs cook make the spicy feta. Add feta, calabrian chiles, lemon zest and juice, olive oil and yogurt to a food processor and mix until whipped smooth.
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Serve the meatballs over the feta and with pita, Schug, pickled red onion, tomato and anything else you want!
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