Lamb Meatballs with Spicy Feta

June 26, 2022
0 Ratings
Photo by thunderduckfarm
  • Prep time 5 minutes
  • Cook time 15 minutes
  • Serves 4-6
Author Notes

These meatballs are easy and full of flavor. I love to serve these tucked in a pita with spicy feta, schug, pickled red onion and tomatoes. Yum! —thunderduckfarm

What You'll Need
  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 onion, grated
  • 2 tablespoons tomato paste
  • 2 teaspoons allspice
  • 2 garlic cloves, grated
  • 1 egg
  • 1/4 cup parsley, minced
  • 8 ounces feta
  • 1 tablespoon calabrian chiles
  • 1 lemon, zested and juiced
  • 1/2 cup olive oil
  • 1/2 cup greek yogurt
  1. Heat oven to 450 degrees.
  2. Mix lamb, beef, onion, tomato paste, allspice, garlic, egg and parsley together season with salt and pepper and form into 1-2 inch balls.
  3. Drizzle with olive oil and cook for 15 minutes until cooked through.
  4. While the meatballs cook make the spicy feta. Add feta, calabrian chiles, lemon zest and juice, olive oil and yogurt to a food processor and mix until whipped smooth.
  5. Serve the meatballs over the feta and with pita, Schug, pickled red onion, tomato and anything else you want!

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