Tangerine Collins

July 13, 2022
0 Ratings
Photo by MJ Kroeger. Prop Stylist: Amanda Widis. Food Stylist: Yossy Arefi.
  • makes 1 cocktail
Author Notes

This cocktail is deceptively simple but made incredibly delicious with the use of tangerine juice, which has a stronger, sweeter flavor than your standard orange juice. When combined with the floral-forward NOLET’S Silver Gin, it makes for a surprisingly complex and refreshing beverage, perfect for sipping all summer long. —Irene Yoo

Test Kitchen Notes

This recipe is shared in partnership with NOLET’S Gin. —The Editors

What You'll Need
  • 2 ounces NOLET’S Silver Gin
  • 1 ounce tangerine juice
  • 1/2 ounce simple syrup
  • 1 ounce club soda
  1. Combine NOLET’S Silver Gin, tangerine juice, and simple syrup in an ice-filled cocktail shaker and shake until cold (about 20 to 30 seconds).
  2. Strain into a highball glass with fresh ice and top with club soda. Serve.

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Irene Yoo is chef and creator of Yooeating, a Korean American food channel that explores Korean home cooking, street food, and culinary history. She has developed recipes and penned essays for Food52, Food Network, and Bon Appetit, and previously presented about Korean culinary history at The Korea Society and The Museum of Food and Drink.

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