This cocktail is deceptively simple but made incredibly delicious with the use of tangerine juice, which has a stronger, sweeter flavor than your standard orange juice. When combined with the floral-forward NOLET’S Silver Gin, it makes for a surprisingly complex and refreshing beverage, perfect for sipping all summer long. —Irene Yoo
Test Kitchen Notes
This recipe is shared in partnership with NOLET’S Gin. —The Editors
Irene Yoo is chef and creator of Yooeating, a Korean American food channel that explores Korean home cooking, street food, and culinary history. She has developed recipes and penned essays for Food52, Food Network, and Bon Appetit, and previously presented about Korean culinary history at The Korea Society and The Museum of Food and Drink.