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Prep time
15 minutes
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Serves
6
Author Notes
Unlike other recipes for feta dips, this one does not contain sour cream or cream cheese. We keep it authentic with Greek yogurt and let that feta shine! The fresh mint, lemon and pine nuts come together so beautifully. —therelatablechef
Ingredients
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8 ounces
Feta
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1
Garlic Clove, Minced
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3 tablespoons
Whole Fat Greek Yogurt, Plain
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1/2
Lemon Zest
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2 tablespoons
Chopped Fresh Mint
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2 tablespoons
Pine Nuts
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1 tablespoon
Olive Oil
Directions
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Add your feta, garlic, yogurt and lemon zest to food processor. Mix until well combined. It may look a little lumpy that is normal.
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Add to a bowl and top with mint, pine nuts and olive oil.
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