Decadent, homemade mascarpone ice cream. Everything you love about cannoli- and trust me, my love of cannoli is strong- without the labor (of love) of making homemade cannoli. By taking a few shortcuts from the grocery store, this deconstructed cannoli sundae is as easy as it is delicious. It's a beautiful thing. —Finchly
What You'll Need
waffle cones, store-bought and broken into pieces
chocolate bar, shaved
Amaro or Marsala
Mascarpone Ice Cream
sweetened condensed milk
In a large bowl, whip the heavy cream to stiff peaks.
Using a hand mixer or food processor, blend together the remaining ingredients in a separate bowl.
Fold the second bowl into the first bowl taking care not to deflate the stiff peaks. Take your time.
Pour the mixture into whatever freezing dish you like- loaf pan, Tupperware, mixing bowl, etc. Freeze for several hours until set or overnight.
Once frozen, scoop the mascarpone ice cream into a glass or bowl and shower with toppings.