5 Ingredients or Fewer

Boozy Cannoli Sundaes

July 16, 2022
0 Ratings
Photo by Finchly
  • Prep time 10 minutes
  • Serves 8
Author Notes

Decadent, homemade mascarpone ice cream. Everything you love about cannoli- and trust me, my love of cannoli is strong- without the labor (of love) of making homemade cannoli. By taking a few shortcuts from the grocery store, this deconstructed cannoli sundae is as easy as it is delicious. It's a beautiful thing. —Finchly

What You'll Need
  • Toppings
  • 1 cup candied pistachios
  • 4 waffle cones, store-bought and broken into pieces
  • 1/2 chocolate bar, shaved
  • 1/2 cup Amaro or Marsala
  • Mascarpone Ice Cream
  • 1 pint heavy cream
  • 14 ounces sweetened condensed milk
  • 8 ounces mascarpone cheese
  • 1 tablespoon vanilla extract
  1. In a large bowl, whip the heavy cream to stiff peaks.
  2. Using a hand mixer or food processor, blend together the remaining ingredients in a separate bowl.
  3. Fold the second bowl into the first bowl taking care not to deflate the stiff peaks. Take your time.
  4. Pour the mixture into whatever freezing dish you like- loaf pan, Tupperware, mixing bowl, etc. Freeze for several hours until set or overnight.
  5. Once frozen, scoop the mascarpone ice cream into a glass or bowl and shower with toppings.

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