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Prep time
5 minutes
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Serves
12
Author Notes
Simple and sweet vanilla bean ice cream. Perfectly classic on its own but sky's the limit on what you can add in or how you can customize to make it all yours. No churning, no fuss, no special machines.
—Finchly
Ingredients
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2 cups
heavy cream
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14 ounces
sweetened, condensed milk
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1 tablespoon
vanilla bean paste or extract
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1 teaspoon
salt
Directions
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In a large bowl, whip the heavy cream to stiff peaks.
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Using a hand mixer or food processor, blend together the sweetened milk, vanilla, and salt.
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Fold the second bowl into the first bowl taking care not to deflate the stiff peaks. Take your time.
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Pour the mixture into whatever freezing dish you like- loaf pan, Tupperware, mixing bowl, etc. Freeze for several hours until set or overnight.
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