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Prep time
15 minutes
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Cook time
40 minutes
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Serves
4
Ingredients
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2
onions, finely chopped
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3
garlic cloves, minced
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1/2 cup
extra virgin Greek olive oil
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2 cups
ReadyCarved® Gyros slices, coarsely chopped
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1 tablespoon
tomato paste
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2 cups
chopped canned tomatoes
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1 cup
white wine
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5
allspice berries
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1
cinnamon stick
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2
bay leaves
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1
piece of orange zest
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Salt, pepper to taste
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1 pound
Spaghetti or linguine (ziti)
Directions
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Heat the olive oil and sweat the onion until wilted and translucent in a stockpot. Add the garlic and stir. Add the gyro meat and toss to coat in the oil.
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Stir in the tomato paste, chopped tomatoes, and wine. Add the spices, herbs, and zest. Simmer for 30 minutes, or until sauce thickens. Season to taste with salt and pepper.
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Bring pasta to a boil in salted water according to package directions in pot. Drain, reserving a cup of the cooking liquid. Add a little of the cooking liquid of necessary to the Bolognese before serving, heating it through.
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Bring pasta to a boil in salted water according to package directions in pot. Drain, reserving a cup of the cooking liquid. Add a little of the cooking liquid of necessary to the Bolognese before serving, heating it through.
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