Serves a Crowd

Hash Brown Casserole

by:
July 29, 2022
5
1 Ratings
Hash Brown Casserole
Photo by Dash of Amy
  • Prep time 10 minutes
  • Cook time 45 minutes
  • Serves 10
Author Notes

A rich and delicious breakfast casserole that will impress! Just combine a few basic ingredients together, and bake in the oven. It's perfect for your next brunch. —Dash of Amy

What You'll Need
Ingredients
  • 1 cup onion, finely diced
  • 8 ounces Cream of Chicken soup (I used campbell's)
  • 1 cup sour cream
  • 8 tablespoons melted butter
  • 1 teaspoon salt (more if needed)
  • 26 ounces shredded hash browns (thawed)
  • 1/2 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese (1/2 in casserole, 1/2 on top)
  • 4 pieces bacon, cooked and chopped (I used turkey bacon)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon parsley
Directions
  1. Combine first 4 ingredients in a large mixing bowl.
  2. Add the hash browns and cheeses, salt, and pepper; mix well.
  3. Add the bacon, mix well, and transfer to a baking dish. Add 1/2 cup cheddar cheese over the top, and bake at 350 for 45 minutes (uncovered).
  4. Sprinkle top with parsley and serve.
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