One-Bowl Cinnamon Donut Muffins

July 30, 2022
0 Ratings
Photo by Melina
  • Prep time 10 minutes
  • Serves 12
Author Notes

These cinnamon donut muffins are fluffy and moist, dipped in melted butter and cinnamon sugar, and easy to make in just one bowl! —Melina

What You'll Need
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1/4 cup butter
  • 5 tablespoons granulated sugar
  • 1 tablespoon cinnamon
  1. Preheat the oven to 350°F. Line a muffin pan with paper liners; set aside.
  2. In a small bowl, whisk the flour, sugar, baking powder, and salt together.
  3. In a medium bowl, whisk the milk, butter, and eggs together until well combined.
  4. Add the wet ingredients to the dry ingredients and mix just until combined.
  5. Divide the batter evenly between the muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Transfer muffins to a wire rack to cool completely.
  7. Mix the 5 tablespoons granulated sugar with the cinnamon, set aside. Melt the 1/4 cup butter, set aside.
  8. Once the muffins are cooled, dip the muffin tops in the melted butter, then cover them with cinnamon sugar.

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