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Prep time
30 minutes
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Serves
6
Author Notes
Summer 2022 has been filled with warm weather and tons of entertaining! As you gather for your last few BBQ’s of the season, treat friends and family to a delicious summer-inspired dish. Wisconsin Cheese’s Sweet and Savory Caprese Stacks are fresh, flavorful and pair perfectly with your cocktail of choice. Stacked with ripe tomato, Decatur Dairy Basil Farmers Cheese, and a blend of sweet and savory notes, this mouth-watering appetizer is sure to satisfy. Head over to WisconsinCheese.com for the recipe and more details! —Wisconsin Cheese
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Ingredients
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12 thin slices of capicola
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1 tablespoon of maple syrup
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1/2 teaspoon of pepper
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3 large tomatoes, cut in 1/4-inch slices
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8 ounces of Decatur Dairy Basil Farmers Cheese, cut into 1/4-inch slices
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1 cup of fresh basil leaves
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3 large peaches, pitted and cut into 1/4-inch slices
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2 tablespoons of balsamic glaze
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Pepper
Directions
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Start by heating the oven to 300°F and lining a 15 x 10-inch baking pan with parchment paper.
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Arrange the capicola in a single layer on prepared pan, taking care to not overlap.
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Drizzle with maple syrup and sprinkle with pepper.
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Bake for 15-17 minutes or until crisp.
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Place six tomato slices on a serving platter. Top with the farmers cheese, basil leaves, peach slices and capicola. Repeat layers on the stacks, starting with tomato slices.
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Drizzle with balsamic glaze and season with pepper.
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