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Californian

The 'Beachalada' Clamato Cocktail

by:
August 10, 2022
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0 Ratings
Photo by Emily Smith
  • Prep time 10 minutes
  • Serves 1
Author Notes

Created by Peter Madrigal, this refreshing Clamato Michelada recipe is savory with a hint of spice. —Emily Smith

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Ingredients
  • 3 ounces Pineapple Juice
  • 2 ounces Ginger Juice
  • 1/4 Lime
  • 2 ounces Original Clamato
  • 1/2 cup Clamato Cubano
  • 1 Dos Equis Beer
Directions
  1. Blend the pineapple and ginger juice
  2. Once blended, add in lime juice
  3. Combine juice blend, Original Clamato and Clamato Cubano
  4. Add Dos Equis Beer
  5. Mix and enjoy!
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