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Prep time
5 minutes
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Cook time
5 minutes
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Serves
1
Author Notes
Just in time for all of your spring get togethers, Clamato is revealing their refreshing twist on the classic michelada. Perfect for brunch, backyard BBQs, or just when you want a zesty kick in your drink, Clamato's Cucumber Michelada will be the star cocktail of any gathering . —Clamato
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Ingredients
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1 tablespoon
lime juice
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Tajín
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1/2
thin-skinned (English) cucumber, one long strip removed with a vegetable peeler, remaining thinly sliced
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Pinch
Kosher Salt
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Ice
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4 ounces
Clamato®
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12 ounces
Beer
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Lime Wedge
Directions
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Thread the strip of cucumber back and forth onto a cocktail pick and set aside.
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Wet the rim of a large beer mug with lime juice and dip in Tajín to generously coat all around.
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In the mug, muddle 4 to 6 cucumber slices, lime juice, and salt until very juicy.
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Fill mug with ice and a few more cucumber slices, then add Clamato® and beer.
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Garnish with the cocktail pick and lime wedge and serve.
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