Wisconsin Cheese Cheddar-Bacon Breakfast Egg Cups

August 11, 2022
0 Ratings
Photo by Wisconsin Cheese
  • Prep time 20 minutes
  • Serves 12
Author Notes

Are you looking for the easiest, extra cheesiest breakfast recipe? If so, the State of Cheese has you covered with a protein-filled dish! Wake up with Wisconsin Cheese’s Cheddar-Bacon Breakfast Egg Cups, featuring fresh ingredients sure to keep you fueled. Henning’s Onion & Chive Cheddar Cheese, Canadian bacon and mixed veggies combine rich and savory flavor for a meal everyone in the family will enjoy. Make this your go-to breakfast by heading over to for the recipe and more details! —Wisconsin Cheese

What You'll Need
  • 8 large eggs
  • 1/2 cup milk
  • 1 cup finely chopped Canadian bacon
  • 1 cup finely chopped sweet red bell pepper
  • 1 cup finely chopped tomatoes
  • 4 ounces Henning’s Onion & Chive Cheddar cheese, shredded and divided (1 cup)
  • 2 tablespoons snipped fresh chives
  • 1/2 teaspoon each salt and pepper
  • Snipped fresh chives, optional
  1. Heat oven to 350°F.
  2. Beat eggs and milk in a large bowl. Stir in the bacon, red bell pepper, tomatoes, 1/2 cup cheddar, chives, salt and pepper. Fill greased muffin cups with 1/3 cup egg mixture. Sprinkle with remaining cheddar.
  3. Bake for 20-25 minutes or until a knife inserted near the center comes out clean.
  4. Garnish with chives if desired.

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