Serves a Crowd

Indian famous dish-: "LAMB BIRYANI"

August 29, 2022
1 Ratings
Photo by Nomaan khan
  • Prep time 30 minutes
  • Cook time 2 hours 30 minutes
  • Serves 3
Author Notes

The most effective method to Make Hyderabadi Biryani
1.Clean the meat. Presently in a dish, add meat, salt, ginger garlic glue, red stew powder, green bean stew glue, sauteed earthy colored onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.2.Mix these fixings completely together.3.Add curd, explained spread, semi-cooked rice, saffron, water and oil. Blend it well.4.Now apply tacky mixture on the sides of the pan.5.Cover it with a cover and cook for around 25 minutes.6.Hyderabadi biryani is prepared to eat. Decorate it with bubbled eggs, cut carrots, cucumbers and serve hot —Nomaan khan

What You'll Need
  • Teaspoon Salt, chillie powder, ginger garlic paste, cardamom powder
  • Handful Onions, spinach, tomatoes,
  • Cup Oil,water
  1. Take all the ingredients mentioned in the discripton
  2. Wash all the ingredients before cutting,take all the ingredients in a proper volume

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1 Review

JC January 12, 2023
I've had this in restaurants before and loved it but I am not versed in Indian cooking. Unfortunately, this recipe seems written for people already familiar and comfortable with Indian cooking. It would help if you'd include amounts and descriptions of the ingredients.
What are "ginger garlic glue, red stew powder and green bean stew glue?"
What curd?
How much meat?
What kind of onion?
How much rice, what kind of rice, and what ratio of water?
How much for all the other ingredients listed?
Pretend you're writing the recipe for child or someone that has no background in cooking. Thorough instructions and specificity would be greatly appreciated!