Serves a Crowd
Indian famous dish-: "LAMBÂ BIRYANI"
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1 Review
JC
January 12, 2023
I've had this in restaurants before and loved it but I am not versed in Indian cooking. Unfortunately, this recipe seems written for people already familiar and comfortable with Indian cooking. It would help if you'd include amounts and descriptions of the ingredients.
What are "ginger garlic glue, red stew powder and green bean stew glue?"
What curd?
How much meat?
What kind of onion?
How much rice, what kind of rice, and what ratio of water?
How much for all the other ingredients listed?
Pretend you're writing the recipe for child or someone that has no background in cooking. Thorough instructions and specificity would be greatly appreciated!
What are "ginger garlic glue, red stew powder and green bean stew glue?"
What curd?
How much meat?
What kind of onion?
How much rice, what kind of rice, and what ratio of water?
How much for all the other ingredients listed?
Pretend you're writing the recipe for child or someone that has no background in cooking. Thorough instructions and specificity would be greatly appreciated!
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