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Prep time
5 minutes
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makes
1 cocktail
Author Notes
Bartender and writer Harper Fendler mixes a Penicillin. —Harper Fendler
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Ingredients
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2 ounces
blended Scotch whisky (Famous Grouse)
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1 ounce
fresh lemon juice
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1/2 ounce
ginger syrup
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1/2 ounce
honey syrup
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1/4 ounce
Islay Scotch
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Tumbler, chilled
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Lemon peel and (optional) candied ginger, for garnish
Directions
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Shake first 4 ingredients with ice.
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Fine strain into tumbler over large rock.
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Float Islay Scotch over top of drink.
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Garnish with lemon twist and candied ginger, if desired.
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