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Prep time
7 minutes
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Cook time
5 minutes
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Serves
4-6
Author Notes
Juicy, succulent shrimp are ready in under the time it takes you to peel a plate’s worth. Once cooled, pair them with spicy cocktail sauce for a retro appetizer. Be prepared to win cocktail party fun fact of the night if you tell your guests you cooked shrimp in the microwave.
Note: This recipe was created for a 1000-watt microwave. Head to cookanyday.com to find the original recipe and adjust cooking times for other microwave wattages.
Have more microwave cooking questions? Find recipes, resources, and more at cookanyday.com. —Anyday Microwave Cookware
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Ingredients
- For the shrimp
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16 ounces
raw shrimp, shells removed and deveined
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2 teaspoons
lemon zest (about a whole lemon)
- For the sauce
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1/4 teaspoon
salt
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1 cup
chili sauce or ketchup
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4 teaspoons
horseradish, prepared or cream
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2 teaspoons
lemon juice
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1 teaspoon
tabasco sauce, optional
Directions
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Place the shrimp in a Large Deep or Large Shallow Anyday dish and season with the lemon zest and salt. Cover with lid (knob lifted).
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Cook in the microwave for 4-5 minutes, or until the shrimp is pink and fully cooked, being careful not to overcook.
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Transfer the shrimp to a flat tray or plate and place in the fridge until completely cool.
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Mix the sauce ingredients until smooth, adjusting seasoning and spice to your taste.
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